http://www.countdown2college.net/sweet-home-sweets-69.htm Homeschool through High School & Launch to Life with college scholarships, resume development & real world impact! Thu, 27 May 2010 19:07:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.countdown2college.net/sweet-home-sweets-69.htm/comment-page-1#comment-280 Sherry Thu, 04 Dec 2008 12:39:06 +0000 http://www.countdown2college.net/blog/?p=69#comment-280 Oh, how yummy! Thanks for sharing the recipes! Oh, how yummy! Thanks for sharing the recipes!

]]> http://www.countdown2college.net/sweet-home-sweets-69.htm/comment-page-1#comment-279 Karen W Thu, 04 Dec 2008 03:33:13 +0000 http://www.countdown2college.net/blog/?p=69#comment-279 Those pecan caramels sound amazing! Those pecan caramels sound amazing!

]]> http://www.countdown2college.net/sweet-home-sweets-69.htm/comment-page-1#comment-278 Kate Wed, 03 Dec 2008 19:48:39 +0000 http://www.countdown2college.net/blog/?p=69#comment-278 Thanks for the comments on my post. I like that you noticed the tie between my love for dark chocolate and the way God leads us through life! I have been experimenting with something lately that might make your pecan caramels either easier or better. You put a can of sweetened condensed milk in a pot and cover it with water (you can do as many as you can fit in your pot). Boil it for three hours, making sure that the can is always completely covered. It caramelizes in the can and becomes a soft caramel (officially it is called dulce de leche). All you would have to do after that is spread it out on a pan and proceed with your recipe. I have also tried making it in the crockpot on low for 8 hours and it was a very spreadable consistancy. If you want more info I can direct you to some websites. Thanks for the comments on my post. I like that you noticed the tie between my love for dark chocolate and the way God leads us through life! I have been experimenting with something lately that might make your pecan caramels either easier or better. You put a can of sweetened condensed milk in a pot and cover it with water (you can do as many as you can fit in your pot). Boil it for three hours, making sure that the can is always completely covered. It caramelizes in the can and becomes a soft caramel (officially it is called dulce de leche). All you would have to do after that is spread it out on a pan and proceed with your recipe. I have also tried making it in the crockpot on low for 8 hours and it was a very spreadable consistancy. If you want more info I can direct you to some websites.

]]> http://www.countdown2college.net/sweet-home-sweets-69.htm/comment-page-1#comment-277 deldobuss Wed, 03 Dec 2008 17:01:03 +0000 http://www.countdown2college.net/blog/?p=69#comment-277 I never knew what sugar plums were, and that they were so simple!! Great recipes! I never knew what sugar plums were, and that they were so simple!! Great recipes!

]]> http://www.countdown2college.net/sweet-home-sweets-69.htm/comment-page-1#comment-276 LadySnow Wed, 03 Dec 2008 16:32:47 +0000 http://www.countdown2college.net/blog/?p=69#comment-276 Those pecan caramels sound wonderful. :D Those pecan caramels sound wonderful.

]]>